The land is a gift, one that provides food for people, animals, and grows useful things like
bamboo.
Some years ago, we made a transition from a property full of high-maintenance ornamental plants to having the majority of our land produce food organically. Now we all get to enjoy this growth as part of our Longevity food concept at Bambu Indah.
We are extremely grateful for the ground beneath us, and for an amazing man, Dr. Gundry. Dr. Gundry happens to be our doctor, and is the most incredible science-based food guide we have ever known.
Grow. Transform. Share. Enjoy and live long.
Love,
John and Cynthia Hardy
Tasting platter of traditional sauces with 5 different sambals that rotate every day. Served with white Nasi Bakar/ Emping/ Taro chips on the side. SF / VE
Peruvian citrusy salad – shitake broth & button mushrooms, jicama, avocado, chili and coriander herbs. Top with crispy sweet potato. GF / SF / VE
Creamy and textured salad made from fresh bamboo shoots, aloe vera, mint herb, kaffir lime and Balinese vinaigrette. CN / GF / SF / VE
Roasted pumpkin salad served with goat “labneh” (a mix of feta cheese and goat yoghurt), toasted almonds, fresh dandelion leaves, sourdough crumbs and orange olive oil dressing. CD / GF / SF / V
Locally-sourced lobster salad, Balinese vinaigrette – fresh aromatic herbs and black caviar. GF / SF
Grilled avocado – Chinese cabbage “kimchi” salad, coriander herb-infused oil. GF / VE
Tangy & fresh salad tamarind-marinated prawn, avocado slices, purslane leaf, watercress, carrot leaves, grilled marinated sweet potato and crispy rice paper. GF / CL
Grilled bone marrow on charcoal with Tabiabun pepper. Served with Provençal sambal and sour dough toast. SF/ GF / CL
GF: Gluten free, SF: Sugar free, V: Vegetarian, VE: Vegan
CL: Contain Lectin, CN: Contains nuts, CD: Contains dairy, CF: Contain fructose
Dishes marked in asterisk (*) is not included in the HB / FB package
All prices are in the thousands of Indonesian rupiah and subject to 10% service charge and 11% government tax
Kale and broccoli leaves-based soup, olive oil and crispy Ceylon spinach on the side. GF / SF / VE
This soup recipe promises to reset your gut and give your whole body a fresh start and a long life. Featuring red cabbage, packed with veggies and served with lime and sambal. Black pepper activates the benefits of the red cabbage. GF / SF / VE
Grilled mushrooms soup. Top with king oyster mushroom, with olive oil, fresh thyme with sourdough toast. CD / SF / V / GF option
Originally called “Grangasem soup”, Grangasem is made of turmeric, aromatic ginger, lemongrass, chili, shallot and garlic with probiotic chicken broth and topped with citric herbs. Served with basmati
rice. DF / GF / SF / CL
GF: Gluten free, SF: Sugar free, V: Vegetarian, VE: Vegan
CL: Contain Lectin, CN: Contains nuts, CD: Contains dairy, CF: Contain fructose
Dishes marked in asterisk (*) is not included in the HB / FB package
All prices are in the thousands of Indonesian rupiah and subject to 10% service charge and 11% government tax
Cassava root-based gnocchi, shiitake & button mushrooms cream, grana padano cheese. CD / SF / V
Steamed Snapper fish wrapped in white cabbage, citrus jalapeño marinade, shiitake mushrooms in papillote and tahini sauce. GF / SF
Sautéed cauliflower “rice” or basmati rice, Balinese marinade, seasonal vegetables, mushroom sate and poached duck egg. GF / SF
Indian inspired curry, with cauliflower, broccoli, mushroom, celery and a touch of yoghurt. Served with basmati rice on the side. CD / GF / SF / V / CL | VE: Coconut Cream
Indonesian most favorite Mushroom or Beef dish. Balinese Heritage slow cooking method using bamboo tube on fire, grilled rice wrapped in banana leaf with sambals on the side. CF / CL / VE: Mushroom
Grilled rice in a banana leaf, served with grilled prawn, vegetable urab, mushroom sate, free range duck egg, walnut tempeh and sambals. CF / GF
GF: Gluten free, SF: Sugar free, V: Vegetarian, VE: Vegan
CL: Contain Lectin, CN: Contains nuts, CD: Contains dairy, CF: Contain fructose
Dishes marked in asterisk (*) is not included in the HB / FB package
All prices are in the thousands of Indonesian rupiah and subject to 10% service charge and 11% government tax
Grilled probiotic chicken, served with fermented black garlic sambal, sweet leafy greens and a mix of fried roots on the side. GF / SF
Mint & Pea Puree – King Oyster Mushroom – Cassava Mash – Baby Carrot LI: Mushroom, Cassava / GF / SF
Grilled cod fish, warm taro root salad, Niçoise relish, capers, olives, anchovies and dill oil. GF / SF
Tabanan’s lobster, grilled in garlic butter – green salad – sweet potato wedges. GF / SF / CD
Spanish-style grilled pork sausage sandwich, with guacamole, paprika relish, chimichurri sambal,
ciabatta bread. Fried roots on the side. SF / CL
GF: Gluten free, SF: Sugar free, V: Vegetarian, VE: Vegan
CL: Contain Lectin, CN: Contains nuts, CD: Contains dairy, CF: Contain fructose
Dishes marked in asterisk (*) is not included in the HB / FB package
All prices are in the thousands of Indonesian rupiah and subject to 10% service charge and 11% government tax
Simply seasoned lady fingers, deep-fried in coconut oil. GF / SF / VE
Selections of plain basmati rice or minced cauliflower – turmeric. GF / SF / VE
Mixed of creamy cauliflower and cassava mashed, topped with crispy prosciutto. SF / GF
A bitter leaves-based salad featuring arugula and kale from our edible gardens, grana Padano cheese,
toasted almonds and roasted garlic dressing. CD / GF / SF / V
A sweet leafy greens salad with aromatic herbs we found in our nearby gardens, and raspberry dressing. GF / SF / VE
Enoki mushrooms deep-fried tempura-style in coconut oil, romesco.
CD / GF / SF / VE / CL
GF: Gluten free, SF: Sugar free, V: Vegetarian, VE: Vegan
CL: Contain Lectin, CN: Contains nuts, CD: Contains dairy, CF: Contain fructose
Dishes marked in asterisk (*) is not included in the HB / FB package
All prices are in the thousands of Indonesian rupiah and subject to 10% service charge and 11% government tax
Homemade goat-based cheesecake served with tropical jackfruit curd on the side. GF / SF / V
Lightly grilled tropical fruits in season, orange puree, coconut sorbet and almond tuille. GF / SF / VE
Cardamom cloves-infused dark chocolate cake ingot served with pistachio gelato and toasted pistachio kernels. GF / SF / V
Rustic tart featuring sweet Mexican turnip (jicama) and apples, served with cinnamon gelato and a drizzle of dates sauce. GF / SF / V
Homemade fermented cassava semi-freddo (homemade ice cream), craquelin base and coconut toffee sauce. CD / SF / V / CL
Classic Pecan Nuts – Javanese Pear, coconut Toffee Cream. CS / CD / CL
Chocolate / VE
Pistachio
Vanilla / VE
Extra virgin olive oil
Coconut sorbet / VE
Mango sorbet / VE
GF: Gluten free, SF: Sugar free, V: Vegetarian, VE: Vegan
CL: Contain Lectin, CN: Contains nuts, CD: Contains dairy, CF: Contain fructose
Dishes marked in asterisk (*) is not included in the HB / FB package
All prices are in the thousands of Indonesian rupiah and subject to 10% service charge and 11% government tax
Enoki mushrooms deep-fried tempura-style in coconut oil, served with Romesco. GF / SF / VE
Tasting platter of traditional sauces. Let your host know your tolerance level of spice and let our kitchen team surprise you with 5 different sambals. Served with steam rice on the side. SF / VE
Shredded Young jackfruit sautéed in Balinese “bumbu” (chili-based marinade), served with lotus root
chips. GF / SF / VE
LI: Longevity ingredients, CN: Contains nuts, CD: Contains dairy, GF: Gluten free, SF: Sugar free, V: Vegetarian, VE: Vegan
Dishes marked in asterisk (*) is not included in the HB / FB package
All prices are in the thousands of Indonesian rupiah and subject to 10% service charge and 11% government tax
Peruvian-inspired citrusy salad with a base of inverted cooked shiitake & button mushrooms, jicama, avocado, chili, coriander herbs and crispy sweet potato. GF / SF / VE
Grilled avocado stuffed with mushroom, jicama, Chinese cabbage, “kimchi”, coriander herb-infused oil. GF / VE / SF
Fresh bamboo shoots, aloe vera, mint herb, kaffir lime and Balinese dressing. CN / GF / SF / VE
A leafy green with aromatic herbs we found in our nearby gardens with raspberry dressing. GF / SF / VE
This soup recipe promises to reset your gut and give your whole body a fresh start and a long life. Featuring red cabbage, packed with veggies and served with lime and sambal. Black pepper activates the benefits of the red cabbage. GF / SF / VE
Kale and broccoli -based soup, herbs, olive oil and crispy Ceylon spinach. GF / SF / VE
LI: Longevity ingredients, CN: Contains nuts, CD: Contains dairy, GF: Gluten free, SF: Sugar free, V: Vegetarian, VE: Vegan
Dishes marked in asterisk (*) is not included in the HB / FB package
All prices are in the thousands of Indonesian rupiah and subject to 10% service charge and 11% government tax
Soaked lentils, slow-cooked to a soft texture, and tempered in coconut oil, ginger, garlic, onion, curry leaves, cumin, mustard seeds, turmeric, coriander and garam masala, served with steam basmati rice. GF / SF / VE
Purple and orange sweet potato, one of our favorite superfoods, cooked in a coconut milk-based in curry style with chayote, served with yellow basmati rice. GF / SF / VE
Indonesian signature curry with King oyster and Button mushroom cooked inside bamboo tubes (Timbungan), served with basmati or cauliflower rice. GF / SF / VE
Grilled oyster mushrooms sate, almond-based sambal, basmati rice and garden leafy greens. GF / SF / VE
Indonesian most favorite Mushroom or Beef dish. Balinese Heritage slow cooking method using
bamboo tube on fire, grilled rice wrapped in banana leaf with sambals on the side.
CF / CL / VE: Mushroom
Grilled rice in a banana leaf, served with grilled prawn, vegetable urab, mushroom sate, free range duck egg, walnut tempeh and sambals. CF / GF
LI: Longevity ingredients, CN: Contains nuts, CD: Contains dairy, GF: Gluten free, SF: Sugar free, V: Vegetarian, VE: Vegan
Dishes marked in asterisk (*) is not included in the HB / FB package
All prices are in the thousands of Indonesian rupiah and subject to 10% service charge and 11% government tax
Sliced bitter melon, deep-fried in coconut oil. GF / SF / VE
Sliced okra, deep-fried in coconut oil. GF / SF / VE
Fresh avocado slices, lemon and black sesame seeds. GF / SF / VE
A low-carb fragrant alternative to white rice: cauliflower-based “
rice” infused with fresh turmeric root. GF / SF / VE
Steamed long-grain aromantic rice GF / SF / VE
Grilled white rice mix with coconut milk, ginger, lemongrass, Kaffir lime leaves, wrapped in a banana leaf. GF / SF / VE
Mix of crispy thin taro and sweet potato deep-fried in coconut oil. GF / SF / VE
LI: Longevity ingredients, CN: Contains nuts, CD: Contains dairy, GF: Gluten free, SF: Sugar free, V: Vegetarian, VE: Vegan
Dishes marked in asterisk (*) is not included in the HB / FB package
All prices are in the thousands of Indonesian rupiah and subject to 10% service charge and 11% government tax
Lightly grilled tropical fruits in season, orange puree and almond tuille. GF / SF / VE
Sliced and whole seasonal fresh fruit. GF / SF / VE
Chocolate VE
Vanilla VE
Coconut VE
Mango VE
Pomello VE
LI: Longevity ingredients, CN: Contains nuts, CD: Contains dairy, GF: Gluten free, SF: Sugar free, V: Vegetarian, VE: Vegan
Dishes marked in asterisk (*) is not included in the HB / FB package
All prices are in the thousands of Indonesian rupiah and subject to 10% service charge and 11% government tax
Arak, honey,lime & freshmint
Karangasem arak, fresh lime juice, caramel syrup, cranberry juice & top with homemade creme brulee foam
Gin infused butterfly pea flower, rosemary, fresh olive & tonic water
Gin infused chili & tabia bun, dry vermouth, tamarind, gula bali, volcano salt, pineapple, tangerine, cucumber, passion fruit, fresh lime juice & coconut water
Vodka/Gin, Homemade jackfruit liqueur, homemade jackfruit gomme, dry vermouth & fresh lime juice
Vodka/Gin, Fresh passion fruit, fresh lime juice,dry vermouth & honey
Gin infused lemongrass & dried butterfly pea flower, homemade vanilla syrup, fresh lime, mint leaves & top with homemade passionfruit foam
Gin, campari, homemade arak bitter & homemade jackfruit portifed
Bourbon whiskey, homemade pandan gomme, nutmeg liquor, angostura bitter, homemade saline solution & splash of water
White rum, fresh lime, brown sugar, fresh mint leaves & soda water
Vodka, triple sec, cranberry juice, wild honey & fresh lime juice
Vodka/Gin, dry vermouth
Vodka, Rum, Gin, Tequila, Triple Sec, fresh lime juice, honey & top with cranberry juice
Orange juice & sparkling wine
Jim Beam bourbon, egg white, wild honey & lime
Tequila jose cuervo, triple sec, wild honey & lime
White & Dark Myers’s rum, coconut cream, fresh pineapple, fresh lime juice, honey
Aperol, Sparkling wine, orange sunkist
Vodka, coffee liquor, espresso & honey
Amaretto Disaronno, fresh lime juice, honey & egg white
Banda fine spice Gin, campari, sweet vermouth
[C.D.] – Contains Diary
All prices are in the thousands of Indonesian rupiahand subject to 10% servicecharge and 11% goverment tax.
De Bortoli – Family Selection, Riverina, Australia
Kaiken, Mendoza, Argentina
Montes – Limited Selection, Casablanca Valley, Chile
Attempts, Fruit-Venezia Giulia,Italy
Te Mata Estate, Hawke’s Bay, New Zealand
Selbach – Oster, Mosel, Germany
Montes Alpha, Casablanca Valley, Chile
Ventisquero – Reserve Casablanca Valley, Chile
30 Miles, Quarisa, South
Australia
B&G Reserve Varietal, France
Casillero del Diablo Reserva, Casablanca Valley, Chile
[C.D.] – Contains Diary
All prices are in the thousands of Indonesian rupiahand subject to 10% servicecharge and 11% goverment tax.
[C.D.] – Contains Diary
All prices are in the thousands of Indonesian rupiahand subject to 10% servicecharge and 11% goverment tax.
Watermelon / Mango / Tangerine / Pineapple / Mix juice
Lion’s Mane or Shiitake
Fresh from Bambu Indah’s Garden Mint / Ginger / Lemongrass
Earl grey / Telaga Oolong Gunpowder Green Tea / Scented Jasmine Moroccan mint / Cardamom Green Chamomile / Lemongrass Ginger
South-America mate herb tea & lemongrass honey
Purple sweet potato caffeine-free latte, sweet potatojuice, rosemary infused coconut milk & coconut foam on top
Espresso coffee, shitake & lion’s mushroom powder, cinnamon powder, cacao, honey, homemade coconut milk & top with coconut foam
Lime, fresh ginger, wild honey & soda water
Honey, lime, basil, lemongrass & tonic water
Fresh cucumber, homemade lime cordial, fresh lime, mint leaves & top with soda water
Fresh passion fruit, lime, basil leaves & tonic water
Homemade dragon fruit gomme, fresh lime juice, soda water & homemade passion fruit foam
[C.D.] – Contains Diary
All prices are in the thousands of Indonesian rupiahand subject to 10% servicecharge and 11% goverment tax.
[C.D.] – Contains Diary
All prices are in the thousands of Indonesian rupiahand subject to 10% servicecharge and 11% goverment tax.
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